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WELCOME TO SADAT'S CUISINE

All the Latest

We are all told, “live your life to the fullest”; I am here to do just that. Sadat's Cuisine serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.

 
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ABOUT

The Full Story

What is it that fuels you? For me, it’s Sadat's Cuisine. I love writing about my passions, what interest me, what interests others, and sharing all of my thoughts with my readers.
Sadat's cuisine offers a wide range of food with a unique and savory array of flavours including many vegetarian options. Sadat's cuisine is currently the only authentic halal restaurant in Prince Edward Island. We are proud to say that we support local farmers and offer the finest fresh meats and produce available for your dining pleasure. So come on by and enjoy our traditional Middle Eastern dining area or standard seating if you please. We can't wait to see you!
Sadat's Cuisine is truly my own little passion project, gaining more and more traction each day. I hope you enjoy browsing my site and all of the unique content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!

 
Fruit and Eggs
  1. “Your body is a temple, but only if you treat it as one.”  

~Astrid

 

MENU

APPETIZERS

Exceeding Expectations

Aushak; Steamed scallion/meat dumplings topped with yogurt and split pea sauce $ 9.99

Mantoo; Steamed beef dumplings topped with yogurt and split pea sauce $ 9.99

Gandana Turnovers;  filled with scallions served with yogurt  dip on the side 

Kadu Turnovers: filled with pumpkin, served with yogurt dip

Kacholu Turnovers; filled with potatoes and herbs, served with yogurt dip

($5.99)

APPETIZERS

Satisfaction Guaranteed

Samosa: baked and filled with your choice of lamb or vegetable $3.50 ea 

Wraqy samosa: fried samosa with cooked meat inside $4.50

Dolma: imported grape leaves stuffed with lightly seasoned ground beef and rice, steamed to perfection 3 for $6

SOUPS

Committed to Quality

Traditional Chicken Soup: chicken vegetable and chick pea

Traditional Ashe Soup : chickpea, vegetable-noodle soup, vegetarian or with meat

Choinaky Shurbo: lamb, carrots, potatoes, chick pea, tomatoes and green paper

($ 8.99)

 

MENU

SALADS



HERB SALAD $7.99

PANIR SALAD $9.99

CHOPON SALAD $8.99



KABOBS



LAMB KABOB

CHICKEN KABOB

BEEF KABOB

SHAMI KABOB

LOLA KABOB

$18.50

EVERY DISH COMES WITH BASMATI RICE

All the kabobs come with basmati rice topped with carrots and raisins.

 
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Kabobs


Beef Steak: beef steak with vegetables ( $25.00)

 Lamb kabob: one skewer of lamb pieces grilled with green pepper and onions

Chicken kabob: marinated chicken with special spices grilled with green peppers and onions

Shami kabob: ground beef or lamb marinated and cooked on the barbecue Lola Kabob: ground beef or lamb with onions and spices cooked in the oven Doshy: marinated lamb lion cooked in the oven

Dopiaza: lamb cooked with onions, garlic and spice ( $18.50)

Degy: small pieces of beef or lamb or chicken cooked with homemade sauce ( $16.50)

Chicken doshy: tender marinated chicken legs cooked in the oven ( $15.00) (All dished listen above are served with traditional basmati rice topped with raisins and carrots)


 
Food Preparation

VEGETARIAN DISHES

 

NOODLES WITH VEGTABLES

$ 9.00 if you add chicken $12.00

LUBIA CHALOW

Baked red kidney beans cooked with onions and tomatoes served with rice 
$13.99

DAL CHALOW

Dal Chalow: Gently cooked purée of spinach and herbs; white basmati rice on the side Sabzee Chalow: Sautéed fresh spinach and herbs; white basmati rice on the side ( $13.9)

VEGETARIAN WITH RICE

SABZEE CHALOW

Sautéed fresh spinach and herbs; white basmati rice on the side ( $13.99)

SHOWLA RICE

Rice with chick peas, vegetables and dried fruits
$9.00

 
Sliced Onion

VEGETARIAN PART II

LIGHT MEALS

 

 BAUMJAN BOURANEE

Eggplant slices with tomato fried up with herbs layered over yogurt and dill,served with bread

KADU BOURANEE

Sautéed fresh butternut squash over garlic yogurt, served with bread

OKRA QUARMA

Okra cooked with tomatoes and onions served with bread
$9.00

GULPY QUARMA

Cauliflower cooked with tomatoes and onions ( $9.00) served with bread

POPULAR DISHES

 

FESENJAN

For this evening we have Fesenjan -sweet and sour tender pieces of boneless chicken with walnuts and pomegranate juice,and on the side browned basmati rice topped with raisins, carrots and pistachios

DESSERTS

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PHIRNEE

A mixture of milk corn starch and sugar, topped with grounded pistachios
$6.00

SHIER BIRINJ

Rice cooked with milk and butter, topped with grounded almonds ( $6.00)

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BAKLAVA

Baklava: Cooked with walnuts and pistachios ( $9.00)

GULAB JAMUN

Small round pastries served in Rosewater syrup ( $7.00)

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TEAM

Get to Know Us

AKBAR SADAT

Cook

SARA SADAT

Chef

HARUN SADAT

Manager

FATIMA SADAT

Rookie Hostess

 

August 22, 2016

This is your blog post. Blogs are a great way to connect with your audience and keep them coming back. They can also be a great way to position yourself as an authority in your field. To edit your content, simply click here to open the Blog Manager. From the Blog Manag...

August 22, 2016

This is your blog post. Blogs are a great way to connect with your audience and keep them coming back. They can also be a great way to position yourself as an authority in your field. To edit your content, simply click here to open the Blog Manager. From the Blog Manag...

August 22, 2016

This is your blog post. Blogs are a great way to connect with your audience and keep them coming back. They can also be a great way to position yourself as an authority in your field. To edit your content, simply click here to open the Blog Manager. From the Blog Manag...

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