WELCOME TO SADAT'S CUISINE
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We are all told, “live your life to the fullest”; I am here to do just that. Sadat's Cuisine serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
ABOUT
The Full Story
What is it that fuels you? For me, it’s Sadat's Cuisine. I love writing about my passions, what interest me, what interests others, and sharing all of my thoughts with my readers.
Sadat's cuisine offers a wide range of food with a unique and savory array of flavours including many vegetarian options. Sadat's cuisine is currently the only authentic halal restaurant in Prince Edward Island. We are proud to say that we support local farmers and offer the finest fresh meats and produce available for your dining pleasure. So come on by and enjoy our traditional Middle Eastern dining area or standard seating if you please. We can't wait to see you!
Sadat's Cuisine is truly my own little passion project, gaining more and more traction each day. I hope you enjoy browsing my site and all of the unique content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!
“Your body is a temple, but only if you treat it as one.”
~Astrid
MENU
APPETIZERS
Exceeding Expectations
Aushak; Steamed scallion/meat dumplings topped with yogurt and split pea sauce $ 9.99
Mantoo; Steamed beef dumplings topped with yogurt and split pea sauce $ 9.99
Gandana Turnovers; filled with scallions served with yogurt dip on the side
Kadu Turnovers: filled with pumpkin, served with yogurt dip
Kacholu Turnovers; filled with potatoes and herbs, served with yogurt dip
($5.99)
APPETIZERS
Satisfaction Guaranteed
Samosa: baked and filled with your choice of lamb or vegetable $3.50 ea
Wraqy samosa: fried samosa with cooked meat inside $4.50
Dolma: imported grape leaves stuffed with lightly seasoned ground beef and rice, steamed to perfection 3 for $6
SOUPS
Committed to Quality
Traditional Chicken Soup: chicken vegetable and chick pea
Traditional Ashe Soup : chickpea, vegetable-noodle soup, vegetarian or with meat
Choinaky Shurbo: lamb, carrots, potatoes, chick pea, tomatoes and green paper
($ 8.99)
MENU
SALADS
HERB SALAD $7.99
PANIR SALAD $9.99
CHOPON SALAD $8.99
KABOBS
LAMB KABOB
CHICKEN KABOB
BEEF KABOB
SHAMI KABOB
LOLA KABOB
$18.50
EVERY DISH COMES WITH BASMATI RICE
All the kabobs come with basmati rice topped with carrots and raisins.
Kabobs
Beef Steak: beef steak with vegetables ( $25.00)
Lamb kabob: one skewer of lamb pieces grilled with green pepper and onions
Chicken kabob: marinated chicken with special spices grilled with green peppers and onions
Shami kabob: ground beef or lamb marinated and cooked on the barbecue Lola Kabob: ground beef or lamb with onions and spices cooked in the oven Doshy: marinated lamb lion cooked in the oven
Dopiaza: lamb cooked with onions, garlic and spice ( $18.50)
Degy: small pieces of beef or lamb or chicken cooked with homemade sauce ( $16.50)
Chicken doshy: tender marinated chicken legs cooked in the oven ( $15.00) (All dished listen above are served with traditional basmati rice topped with raisins and carrots)
VEGETARIAN DISHES
NOODLES WITH VEGTABLES
$ 9.00 if you add chicken $12.00
LUBIA CHALOW
Baked red kidney beans cooked with onions and tomatoes served with rice
$13.99
DAL CHALOW
Dal Chalow: Gently cooked purée of spinach and herbs; white basmati rice on the side Sabzee Chalow: Sautéed fresh spinach and herbs; white basmati rice on the side ( $13.9)
VEGETARIAN WITH RICE
SABZEE CHALOW
Sautéed fresh spinach and herbs; white basmati rice on the side ( $13.99)
SHOWLA RICE
Rice with chick peas, vegetables and dried fruits
$9.00
VEGETARIAN PART II
LIGHT MEALS
BAUMJAN BOURANEE
Eggplant slices with tomato fried up with herbs layered over yogurt and dill,served with bread
KADU BOURANEE
Sautéed fresh butternut squash over garlic yogurt, served with bread
OKRA QUARMA
Okra cooked with tomatoes and onions served with bread
$9.00
GULPY QUARMA
Cauliflower cooked with tomatoes and onions ( $9.00) served with bread
POPULAR DISHES
DESSERTS
PHIRNEE
A mixture of milk corn starch and sugar, topped with grounded pistachios
$6.00
SHIER BIRINJ
Rice cooked with milk and butter, topped with grounded almonds ( $6.00)
BAKLAVA
Baklava: Cooked with walnuts and pistachios ( $9.00)
GULAB JAMUN
Small round pastries served in Rosewater syrup ( $7.00)
TEAM
Get to Know Us
AKBAR SADAT
Cook
SARA SADAT
Chef
HARUN SADAT
Manager
FATIMA SADAT
Rookie Hostess
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